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SUNDAY MENU

Our amazing new 3 course Sunday Lunch menu
Launchs on the 5th September
3 Courses – €30
Served on Sunday 12 – 3pm

Starters
Homemade Hearty Soup of The Day,
sourdough bread

Mooncoin Beetroot, St. Tola’s goat’s cheese salad

Coole Farm leaves, house dressing
Chicken Liver Pate ginger and port chutney, toasted sourdough bread

Mains
Wild Mushroom Risotto,
porcini, cep and portobello mushrooms in a rich cream sauce

Slow Roasted Short Rib of Irish Beef
roasted root vegetables and creamy mash, red wine jus

Pollo Genovese
pesto stuffed Irish chicken breast in a light cream sauce on a bed of homemade tagliatelle

Lamb Shank
creamy champ, roasted root vegetables, onion gravy

Desserts

Black Forest Gateaux
rich chocolate and black cherry cake served with vanilla ice cream

Salted Caramel Profiteroles,
light choux pastry filled with sweet cream served with bourbon vanilla ice cream

Torte al Limone
homemade lemon tart with fresh cream

Opening Hours 

MONDAY
closed

Tuesday - Thursday
12pm – 2:30pm
5:00pm – 8:30pm

Friday
12:00pm – 2:30pm
5pm - 9pm

SATurday 
12:00pm –9:30pm

Sunday
12pm –8:30pm

ADDRESS

5 Roden Place
DUNDALK 
Co. LOUTH

BOOK A TABLE 

FIND YOUR WAY TO THE TOWNHOUSE 

The Townhouse

The Townhouse Restaurant