WOOD PIRED PIZZAS

Our pizzas are made to the standard of the Vera Pizza Napoletana (The True Neopolitan Pizza Association) They are thin based with a fat crust. Our slow proving dough is made with “Tipo 00″ flour, they are topped with a sauce made from the highest grade of Italian plum tomatoes, grated mozzarella and then cooked in our Wood Fired Oven at over 450° to make a “Vera Pizza Napoletana”

Garlic Cheese Pizza Bread
Olive Oil and Rosemary 6

Margarita
mozzarella, tomato sauce 12

Primavera
Buffalo mozzarella, grilled zucchini, aubergine, red pepper, pesto, rocket leaves and
parmesan 17

The Townhouse
McCormick’s pork and apple sausage, smoked mozzarella, caramelised onions, BBQ
sauce 16

Luigi
chicken, bacon, sweetcorn, cocktail sauce 16

Pizza Diavolo
Spicy salami, chillies, chilli oil 15

3 Pepperoni
garlic, pepper and fennel salami 17

Funghi Prosciutto
Ham, Portobello mushrooms 14

EXTRA PIZZA TOPPINGS
Cheese, Meat & Veg €2 | Seafood €2.50