WOOD PIRED PIZZAS

Our pizzas are made to the standard of the Vera Pizza Napoletana (The True Neopolitan Pizza Association) They are thin based with a fat crust. Our slow proving dough is made with “Tipo 00″ flour, they are topped with a sauce made from the highest grade of Italian plum tomatoes, grated mozzarella and then cooked in our Wood Fired Oven at over 450° to make a “Vera Pizza Napoletana”

PIZZA AOILI
Garlic, rosemary salt & parmesan 4.90 add mozzarella 2
MARGHERITA
Tomato sauce & Mozzarella 14
CAPRESE (VG)
Tomatoes, buffalo mozzarella, basil 15
VERONA
Goats Cheese, sun dried tomatoes, baby spinach leaves & parmesan 14
PRIMAVERA
Buffalo mozzarella, grilled tomatoes, baby spinach leaves & parmesan 17
THE TOWNHOUSE
McCormack’s pork & apple sausage, smoked mozzarella, caramelized onions, BBQ sauce 16
LUIGI
Chicken, bacon, sweetcorn, cocktail sauce 16
NAPOLI
Spicy salami, buffalo mozzarella & grilled zucchini 16
PIZZA POLLO
Smoked chicken, brie, pine nuts, caramelized onions, peach chutney 16
PIZZA DIAVOLO
Spicy salami, chillies, chilli oil 15  
3 PEPPERONI PIZZA
Garlic, pepper & fennel salami from the 17
PIZZA FUNGHI PROSCIUTTO
Ham, Portobello mushrooms 14
PIZZA GAMBERI
Tiger prawns, roasted red pepper, salsa verde and parmesan 18

EXTRA PIZZA TOPPINGS
Cheese, Meat & Veg €2 | Seafood €2.50