WOOD FIRED PIZZAS

Our pizzas are made to the standard of the Vera Pizza Napoletana (The True Neopolitan Pizza Association) They are thin based with a fat crust. Our slow proving dough is made with “Tipo 00″ flour, they are topped with a sauce made from the highest grade of Italian plum tomatoes, grated mozzarella and then cooked in our Wood Fired Oven at over 450° to make a “Vera Pizza Napoletana”

Classic Margherita
mozzarella, tomato sauce 11.50

The Townhouse
McCormick’s pork and apple sausage, smoked mozzarella, caramelised
onion 16

Pizza Diavolo
spicy salami, chillies, chilli oil 15

Winner Winner
peri-peri chicken, red onion, taco sauce, lettuce 15

Meat Mountain,
McCormick’s sausage, bacon, pepperoni, spicy chicken 18

Da Vinci
pepperoni, portobello mushroom, truffle oil 16

Three Pepperoni
Italian, German and Spanish salami 16

Funghi Prosciutto
roasted Italian thin-cut ham and portobello mushroom 15

The Hothouse
spicy beef mince, taco sauce, mozzarella, fresh chillies 15

The Godfather
spinach, portobello mushroom, garlic, chilli and truffle oil 15

Chicken Kebab Pizza
BBQ chicken, sliced tomato, garlic mayo, lettuce 16

Pizza Calzone
classic folded pizza originating in Napoli – roasted Italian thin-cut ham and portobello mushrooms, melting mozzarella and Mutti plum tomato sauce 17

Pizza Amore
Italian Pepperoni, St. Tola’s goat’s cheese, Townhouse pesto, caramelised onions 17

Pizza Leggera
St. Tola’s goat’s cheese, Townhouse pesto, caramelised onions, toasted pine nuts 16