STARTERS
Seasonal Soup of The Day,
homemade sourdough bread

Duo of Bruschetta
Tomato and Basil; Townhouse Pesto
Jambon and Manchego Cheese Croquette,
stewed apple chutney

Prawn and Chorizo Sizzling Plate,
homemade sourdough bread

Mains
Butternut Squash Risotto,
goat’s cheese, toasted pumpkin seeds

Irish Angus Sirloin Steak,
Tuscan fries, pepper sauce

Traditional Newspaper Wrapped Fish and Chips
tartare sauce

The Humble Chicken Kiev,
creamy mash and seasonal greens

SIDES
Seasonal Greens 4.50
Tuscan Fries 4
Sweet Potato Fries 4.50
House Salad 4
Creamy Mash 5.50
Petit Pois 4

DESSERTS

Warm Apple Pie,
fresh cream

Black Forest Gateaux,
vanilla ice cream

Selection of Fine Italian Gelato

Bailey’s Cheesecake,
fresh cream