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À la Carte Menu

August 2020

Start with an Aperitif!

Piu Prosecco Frizzante
Start your evening in style with a glass of Sparkling prosecco 7
Amalfi Spritz 
Limoncello, Prosecco, Soda Water with Fresh Thyme 9.95
Townhouse G&T
Gin, Summer Berries, Mint and Elderflower Fever-Tree Tonic 8

WOODEN BOARDS

Antipasti Board 
Selection of Salami, Prosciutto Di Parma, Buffalo Mozzarella, Brie,
Chillies, Roasted Zucchini and Red Pepper, Pesto Bruschetta, Tomato and Basil, Bruschetta, Kalamata Olives and Sundried Tomatoes 21.50

Superfood Mezze Board
Falafels, Roasted Zucchini and Lemon Houmous, Grilled
Halloumi, Avocado, Spinach, Quinoa, Pistachio Salad, Pickled Beetroot, Nut & Seed Bread 21.50

Bruschetta
The Townhouse Red Pesto – Buffalo Mozzarella & Fresh Chillies –
Tomato & Basil – Prosciutto Di Parma & Rocket 10

STARTERS

Garlic Cheese Pizza Bread
Olive Oil and Rosemary 6
Buffalo Cauliflower Wings
Tossed in a Vegetarian Barbeque Sauce with Lemon Houmous 6.90
Beef Filo Basket
Filo Pastry Basket filled with Sautéed Julienne of Chilli Spiced Beef, Baby Leaf and Creamy Chilli Dressing 8.90
Scallops
Fava Bean Purée, Parma Ham Crisp 11.50
Crab Cakes
Chillies, Polenta Crust, Dill Aioli 9.50
Lemon and Black Pepper Mussels
House Sourdough 6.95
St. Tola’s Goat’s Cheese and Black Pudding Croquette
Candied Beetroot, Baked Pear 8.50

Meat, Poultry & Fish

Fritto Misto
Fresh Cod, Prawns, Calamari, Tempura, Dill Aioli, Tuscan Fries 21

Chicken Mandorle
Escalope of Chicken, Panko and Almond Flake Crumb, Orange Zest, Red Onion
Marmalade, Sweet Potato Fries 17

Pistachio Crusted Lamb
Fondant Potatoes, Summer Greens, Black Sesame, Madeira Jus 24

Vietnamese Chicken
Chilli and Ginger Potatoes, Soy Summer Greens, Lemongrass veloute 19

Pan Seared Sea Bass
Crispy Herbed Potatoes, Samphire, Sauteed Fennel, Saffron and Lemon velouté 23

From The Grill

All of our beef is 100% Irish and dry aged for a minimum of 21 days. We rub our beef with a blend of nine herbs and spices and cook it on our grill which gives it a unique flavour and texture.

12oz Sirloin Steak €26
9oz Fillet Steak €28

The Townhouse Burger
Provolone Cheese, Pancetta, Red Pepper Jam, Tuscan Fries €17

Surf & Turf (GF)
9oz Fillet Steak, Fresh Scallops & Tiger Prawns In Seafood Bisque Served With Tuscan Fries & Flash-Cooked Greens €39.50

Salads

Superfood Salad  (V) (GF)
Rocket, Spinach, Orange cured Beetroot, Roasted Butternut Squash & Walnuts, Feta Cheese, Blueberries, Apple Cider Vinegar Dressing 12.50

Townhouse Summer Salad
(GF) Grilled Chicken, local mixed leaf, avocado, Pomegranate, Halloumi Rosé Wine Dressing 14.90

Pasta & Rice 

(GF PASTA AVAILABLE)

Cannelloni Della Casa
Spinach, Mushroom, Tomato Cream, Mozzarella, Parmesan 16.50

Tagliatelle Short Rib Ragu

Slow Cooked in Chianti, Rosemary, Parmesan Shavings 17.50

St. Tola’s Goat Cheese and Beetroot Risotto
Candied Beetroot, Toasted Pumpkin Seeds 13.90

Sweet Potato, Chickpea and Red Lentil Curry
Organic Quinoa, Mini Poppadoms
Veggie 12.90 – Chicken 14.90 – Prawn 15.90

Crab Fettucine
Cherry Tomatoes, White Wine, Garlic, chillies 15.50

Gamberi Picante
Homemade Tagliatelle, King Prawn, Chorizo, White Wine and Rich Sugo 18

Coeliac Friendly Pasta Available

Sides

Flash Cooked Seasonal Greens 4
Side Salad, Shaved Parmesan 4
The Townhouse Tuscan Fries with Rosemary Salt 4
Sweet Potato Fries 4
Patatas Bravas 4
Toasted Sourdough, Rosemary Oil 4
Broccoli, Chilli and Lemon 4

Opening Hours 

MONDAY
closed

Tuesday - Thursday
12pm – 2:30pm
5:00pm – 8:30pm

Friday
12:00pm – 2:30pm
5pm - 9pm

SATurday 
12:00pm –9:30pm

Sunday
12pm –8:30pm

ADDRESS

5 Roden Place
DUNDALK 
Co. LOUTH

BOOK A TABLE 

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The Townhouse

The Townhouse Restaurant