À la Carte Menu
June 2021
Start with an Aperitif!
The Townhouse G&T – Our signature cocktail, wonderfully refreshing and light ravenrock gin, summer berry jam, fresh mint, elderflower tonic 8.50
Elderflower Prosecco Frizzante – Sweet summer vibes in a glass!
elderflower cordial, prosecco, fresh mint 8
STARTERS
Buffalo Cauliflower Wings
preserved lemon hummus, sticky BBQ sauce 7.90
Gyles Quay Mussels
Thai spiced coconut and lemongrass broth, toasted sourdough 7.50
Bruschetta Board
Moroccan spiced hoummus and pickled feta, pomegranate seeds; cherry tomato
and baby basil; Townhouse green pesto; Parma ham, rocket and parmesan 11.50
Beef Filo Basket
Sautéed julienne of chilli spiced beef in a creamy chilli dressing, baby leaf 8.90
Pan Seared Skate Wing
locally landed queenie scallops, caper noisette 13.50
Garlic Cheese Pizza Bread
Olive oil and rosemary 6 add fresh chillies and chilli oil 7
Allesandro’s Crab Ravioli
Gyles Quay crab in a hand-folded parcel, rich seafood bisque 11
Mains
Vietnamese Cod
Coconut and coriander curry, salsa verde, lime and basmati rice 22
Crispy Chicken Teriyaki
Pak choi, sugar snaps, spring onions, egg noodles 19
Whiskey and Honey Glazed Rack of Lamb
fennel pollen, black garlic gratin
potatoes, roasted root vegetables 26
Salt Baked Cauliflower
spiced Moroccan hummus, ponzu dressing,
pomegranate, toasted almonds 15
BBQ Boar and Wild Mushroom Ragu
house made tagliatelle 17
From The Grill
All of our beef is 100% Irish and dry aged for a minimum of 21 days.
We rub our beef with a blend of nine herbs and spices and cook it on
our grill which gives it a unique flavour and texture
12oz Sirloin Steak 28 | 9oz Fillet Steak 30
All Steaks served with crispy onion, Tuscan fries and
a sauce from the following – Pepper, Wild Mushroom or Garlic Butter
Surf and Turf
9oz fillet steak, fresh scallops and tiger prawns in a seafood bisque served,
Tuscan fries and flash cooked greens 39.50
The Brooklyn Burger
8oz beef burger with Townhouse relish, cheese and crispy bacon,
on a toasted brioche bun with Tuscan fries 17
The Korean Chicken Burger
buttermilk fried chicken breast, spicy kimchi slaw
on a toasted brioche bun with Tuscan fries 17
Salads
Superfood Salad
Quinoa, rocket, spinach, orange cured beetroot, roasted butternut squash
and walnuts, feta cheese, blueberries, apple cider vinegar dressing
13.50 add a grilled chicken breast 15.50
Madhouse salad
grilled chicken breast, Romaine lettuce, brie, spicy toasted peanuts, red grapes,
sweet chilli dressing 15.50
Sides
Seasonal Greens, flash cooked extra virgin olive oil 4.50
Tuscan Fries, hand cut chips tossed in rosemary sea salt 4
Sweet Potato Fries, hand cut tossed in sea salt 4.50
Crispy Tenderstem Broccoli, pan fried finished in
creamy Caesar dressing 4.50
House Salad, tossed vine tomato, red onion, cucumber,
Coole Farm leaves, French dressing 4
Opening Hours
MONDAY
closed
Tuesday - Thursday
12pm – 2:30pm
5:00pm – 8:30pm
Friday
12:00pm – 2:30pm
5pm - 9pm
SATurday
12:00pm –9:30pm
Sunday
12pm –8:30pm
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The Townhouse
The Townhouse Restaurant