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À la Carte Menu

June 2021

Start with an Aperitif!

Amalfi Spritz – The little brother of the Aperol Spritz – packs just as much of a punch! limoncello, prosecco, soda water and fresh thyme 9.95

The Townhouse G&T – Our signature cocktail, wonderfully refreshing and light ravenrock gin, summer berry jam, fresh mint, elderflower tonic 8.50

Elderflower Prosecco Frizzante – Sweet summer vibes in a glass!
elderflower cordial, prosecco, fresh mint 8

STARTERS

Buffalo Cauliflower Wings
preserved lemon hummus, sticky BBQ sauce 7.90

Gyles Quay Mussels
Thai spiced coconut and lemongrass broth, toasted sourdough 7.50

Bruschetta Board
Moroccan spiced hoummus and pickled feta, pomegranate seeds; cherry tomato
and baby basil; Townhouse green pesto; Parma ham, rocket and parmesan 11.50

Beef Filo Basket
Sautéed julienne of chilli spiced beef in a creamy chilli dressing, baby leaf 8.90

Pan Seared Skate Wing
locally landed queenie scallops, caper noisette 13.50

Garlic Cheese Pizza Bread
Olive oil and rosemary 6 add fresh chillies and chilli oil 7

Allesandro’s Crab Ravioli
Gyles Quay crab in a hand-folded parcel, rich seafood bisque 11

Mains

Vietnamese Cod
Coconut and coriander curry, salsa verde, lime and basmati rice 22

Crispy Chicken Teriyaki
Pak choi, sugar snaps, spring onions, egg noodles 19

Whiskey and Honey Glazed Rack of Lamb
fennel pollen, black garlic gratin
potatoes, roasted root vegetables 26

Salt Baked Cauliflower
spiced Moroccan hummus, ponzu dressing,
pomegranate, toasted almonds 15

BBQ Boar and Wild Mushroom Ragu
house made tagliatelle 17

From The Grill

All of our beef is 100% Irish and dry aged for a minimum of 21 days.
We rub our beef with a blend of nine herbs and spices and cook it on
our grill which gives it a unique flavour and texture

12oz Sirloin Steak  28     |      9oz Fillet Steak  30
All Steaks served with crispy onion, Tuscan fries and
a sauce from the following – Pepper, Wild Mushroom or Garlic Butter

Surf and Turf
9oz fillet steak, fresh scallops and tiger prawns in a seafood bisque served,
Tuscan fries and flash cooked greens 39.50

The Brooklyn Burger
8oz beef burger with Townhouse relish, cheese and crispy bacon,
on a toasted brioche bun with Tuscan fries 17

The Korean Chicken Burger
buttermilk fried chicken breast, spicy kimchi slaw
on a toasted brioche bun with Tuscan fries 17

Salads

Superfood Salad
Quinoa, rocket, spinach, orange cured beetroot, roasted butternut squash
and walnuts, feta cheese, blueberries, apple cider vinegar dressing
13.50 add a grilled chicken breast 15.50

Madhouse salad
grilled chicken breast, Romaine lettuce, brie, spicy toasted peanuts, red grapes,
sweet chilli dressing 15.50

Sides

Seasonal Greens, flash cooked extra virgin olive oil 4.50
Tuscan Fries, hand cut chips tossed in rosemary sea salt 4
Sweet Potato Fries, hand cut tossed in sea salt 4.50
Crispy Tenderstem Broccoli, pan fried finished in
creamy Caesar dressing 4.50
House Salad, tossed vine tomato, red onion, cucumber,
Coole Farm leaves, French dressing 4

Opening Hours 

MONDAY
closed

Tuesday - Thursday
12pm – 2:30pm
5:00pm – 8:30pm

Friday
12:00pm – 2:30pm
5pm - 9pm

SATurday 
12:00pm –9:30pm

Sunday
12pm –8:30pm

ADDRESS

5 Roden Place
DUNDALK 
Co. LOUTH

BOOK A TABLE 

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The Townhouse

The Townhouse Restaurant