Want to Learn More ... Click Here

FESTIVE DINNER Menu

STARTS NOVEMBER 2019 | €29 per person

Starters

Butternut Squash and Parsnip Soup,truffle oil and parmesan croutons

Chicken Liver Parfait, homemade sourdough bread, cranberry chutney

Goat’s Cheese and Cranberry Pannacotta, pickled beetroot, homemade focaccia

Smoked Salmon Ravioli, pesto cream

Ricotta Stuffed Mushroom, parmesan, chilli, lime zest

Mains

Pan-Seared Seabass, asparagus, pea and mint purée, baby boiled potatoes

Wild Mushroom Risotto, porcini mushrooms, truffle oil

Braised Short Rib of Beef, creamed parsnip, Belfast champ

Free Range Breast of Chicken, panettone stuffing ball, crispy bacon, 12-hour roast gravy

Duck and Wild Mushroom Cannelloni, goat’s cheese, rich tomato sauce

– Brussels Sprouts, Carrot and Cranberry –

Desserts

Christmas Tree Choux Pastry, hazelnut praline, Bailey’s cream, rich Callebaut chocolate sauce

Pannetone Pudding, homemade custard

Ethan’s Messy Christmas Pudding, our festive twist on the classic Eton Mess

Melted Brie, crackers and cranberries

Powered By:

Opening Hours 

MONDAY
closed

Tuesday - Thursday
12pm – 2:30pm
5:00pm – 8:30pm

Friday
12:00pm – 2:30pm
5pm - 9pm

SATurday 
12:00pm –9:30pm

Sunday
12pm –8:30pm

ADDRESS

5 Roden Place
DUNDALK 
Co. LOUTH

BOOK A TABLE 

Powered By:

FIND YOUR WAY TO THE TOWNHOUSE 

The Townhouse

The Townhouse Restaurant