EARLY BIRD MENU

3 Courses – €26
Friday & Saturday 5- 6:30pm
& Sunday 12 – 6pm

STARTERS
Cream of Cauliflower Soup

With truffle crouton
Wood Fired Wings
Bbq Sauce with Fennel Seed and Star Anise served with Blue Cheese Dressing
Arancini
Roasted Butternut Squash & Mushroom Risotto Rice Balls with Pesto Aoili
Fresh Mussels
Nduja, White Wine, Garlic, and Herbs
Prawn Pil-Pil 
Whole tiger prawns with citrus, garlic, white wine and chilli 
Duo of Bruschetta 
Brie and red pepper jam, green pesto served on fresh sourdough bread

MAINS
Braised short rib
Irish beef, honey roast carrots, cream champ and a rich jus 
Roast fillet of Cod
with a warm Niçoise salad, lemon and buerre noisette 
Roast breast of free range chicken
Thyme, French beans bacon and onion, sherry gravy 
Butternut Squash Cannelloni
with a sage cream sauce 
Wood Fired Pizza
Choose any pizza from our pizza menu *5euro supplement for Frutti di Mare

SIDES
Tuscan Fries €4
Sweet Potato Fries €4
Baby Potatoes €4
French beans with bacon and onions €4
Side Salad €4

DESSERTS
Rich Chocolate Brownie
with Vanilla Ice Cream

Affogato
Espresso with Hazelnut Ice Cream

Honeycomb Sundae

Lemon & lime Crème Brulee
with buttered Shortbread

Opening Hours 

MONDAY
closed

Tuesday - Thursday
12pm – 2:30pm
5:00pm – 8:30pm

Friday
12:00pm – 2:30pm
5pm - 9pm

SATurday 
12:00pm –9:30pm

Sunday
12pm –8:30pm

ADDRESS

5 Roden Place
DUNDALK 
Co. LOUTH

BOOK A TABLE 

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